Sharing my baking knowledge and experiences.
I am still on holidays but even when I am out doing errands with my family, I still find something of baking interest. Baking strips. These strips are a must … Continue reading
The current issue of Bon Appetit January 2013 is focused on The Top 25 Food Trends of the New Year but there is an article “How to Cook Right Now”. … Continue reading
Today’s post started out to be focused on pointers to ensure a delicious, melt in your mouth, pound cake experience. Not. The recipe I tried today was from John Barricelli’s … Continue reading
It has been awhile but the oven is now fixed and I am ready to bake. Got lots to share!
Cherry slab pie.
Glazed cookies always seem to be too much work. I am just as happy with a warm chocolate chip cookie, although truth be told, its the dough I am usually … Continue reading
This morning I was inspired by the delicious cherries available in the markets right now. They are my favorite fruit so it does not take much to motivate me to … Continue reading
I have always admired mile high biscuits. My mouth waters when I imagine the flavor squeezed into those layers. Today I was reading a new cookbook (more info to follow … Continue reading