Let’s talk baking strips.
I am still on holidays but even when I am out doing errands with my family, I still find something of baking interest. Baking strips. These strips are a must … Continue reading
Baking trends for 2013
The current issue of Bon Appetit January 2013 is focused on The Top 25 Food Trends of the New Year but there is an article “How to Cook Right Now”. … Continue reading
Starting the new year with a classic. Chocolate chip cookies.
Happy New Year! I started the day by strolling the baking aisle of an unfamiliar grocery store, AJ’s Fine Foods. I knew I was in the right place when I … Continue reading
A pound of baking advice. Lemon Poundcake
Today’s post started out to be focused on pointers to ensure a delicious, melt in your mouth, pound cake experience. Not. The recipe I tried today was from John Barricelli’s … Continue reading
I’m back…
It has been awhile but the oven is now fixed and I am ready to bake. Got lots to share!
Fresh Cherry Slab Pie. Enough for breakfast the next morning. Heaven.
Cherry slab pie.
Citrusy bites of heaven with a robust glaze.
Glazed cookies always seem to be too much work. I am just as happy with a warm chocolate chip cookie, although truth be told, its the dough I am usually … Continue reading
Cherry Breakfast Focaccia
This morning I was inspired by the delicious cherries available in the markets right now. They are my favorite fruit so it does not take much to motivate me to … Continue reading
What is the secret to having your favorite biscuits rise to lofty heights?
I have always admired mile high biscuits. My mouth waters when I imagine the flavor squeezed into those layers. Today I was reading a new cookbook (more info to follow … Continue reading
TWD: Lemon Loaf
Now that slower summer days have arrived in my kitchen, I am trying to catch up with my fellow Tuesdays with Dorie bakers. This recipe is the Lemon Loaf … Continue reading
